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OPEN CLASSES
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Cookies Part II - PM
Feb 25, 2013 06:00 PM - 10:00 PM
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High Tea - PM
Feb 27, 2013 06:00 PM - 10:00 PM
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Individual Mousse Pastries, Torte & Cream Roll Workshop
Mar 02, 2013 10:00 AM - 04:00 PM
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Cookies Part III - PM
Mar 04, 2013 06:00 PM - 10:00 PM
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Rustic Apple/Berry Gallet Dessert- PM
Mar 06, 2013 06:00 PM - 10:00 PM
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All About Tarts - PM
Mar 11, 2013 06:00 PM - 10:00 PM
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Basic Breads - PM
Mar 13, 2013 06:00 PM - 10:00 PM
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Chocolate Easter Creations- SAT
Mar 16, 2013 10:00 AM - 04:00 PM
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Easter Baking
Mar 23, 2013 10:00 AM - 04:00 PM
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Marzipan Part I - PM
Mar 25, 2013 06:00 PM - 10:00 PM
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WELCOME
Join our hands-on class offerings and explore the wonderful world of pastry and the confectionary arts. Our classes are for everyone, from the novice baker to the more experienced. Click on a class to the left of this page to learn more and register online! You'll be paired into teams of two per work station and will be supplied with baking tools, aprons and recipes along with personalized instruction. All classes include a break and light refreshment or lunch depending on the duration of the class. Doors open 15 minutes prior to the start of class providing time to strap on your apron, enjoy a cup of coffee or tea and get ready for some fun! Pastry Chef Susanne Schilling will teach you the "why's and why not's"of baking as well as technique and a bit of chemistry! You will be taking home your creations to share with family and friends. Check out our promotions for Group Bookings and make this a fun activity to share with family, friends and colleagues.
Sign up for our eBulletins and Newsletter! We will keep you posted on special events and upcoming classes and workshops. Thanks for visiting our website and we hope to see you in one of our upcoming classes!
Regards,
Pastry Chef Susanne Schilling
| Posted by Susannne Schilling
Welcome to our February Newsletter! We are offering a new selection of classes through the month of March - we hope you'll find something of interest. Get ready for the upcoming holiday and learn some new items to grace your Easter table. Learn to make cookies, tarts, breads, and marzipan sculpturing.
We've streamlined our class offering to Monday and Wednesday evenings, and all full days on Saturday. We find that these times are more convenient for busy professionals and homemakers alike! Simply click on the class of your choice through the Class Calendar or through the left side of the Home Page. Register and pay online in one easy step! Looking forward to seeing you in class! And Happy Easter! Chef Susanne Schilling | |
Join us for a public lecture and demo as one of the selected guest speakers at the Lewiston Discovery Series 2013. Visit www.artcouncil.org , the Lewiston Council on the Arts website ... and click on Discovery Series. Exclusively Schillings will be presenting on April 17th at 7PM and the subject is Chocolate! Tickets are $5.00 per person! Hope to see you there! |
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Pastry Chef Schilling
Phone: (905) 397-5656
[email protected]
Exclusively Schillings
Teaching Studio (Right Door)
48 Dunblane Avenue,
St. Catharines, Ontario L2M 3Z7
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